CROCK POT BOURBON STREET CHICKEN

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Crock Pot Bourbon Street Chicken image

This is what my oldest son wants for his birthday dinner every year. It is a popular menu item at many Chinese restaurants but none of the local restaurants serve it here in Wyoming. Unlike other versions of Bourbon Street Chicken this one actually contains bourbon. It is sweet, spicy, and delish. Adjust the heat to your...

Provided by Grace Pulley

Categories     Chicken

Time 8h20m

Number Of Ingredients 14

2-3 lb chicken breast halves, skinless and boneless
1/2 tsp ground ginger ( can use less if you like a liighter ginger flavor
1/4 tsp cayenne pepper (more if you like it spicy) i have to keep it somewhat mild for my hubby
1/4 tsp sea salt or kosher salt
2 Tbsp cornstarch
2 clove garlic, crushed
1/3 c brown sugar, light
2 Tbsp olive oil, extra virgin
2 Tbsp applesauce, unsweetened
2 Tbsp ketchup
1 Tbsp cider vinegar
1/4 c bourbon ( i used jim beam )
1/3 c soy sauce, light
1/2 c water

Steps:

  • 1. Cut chicken breast into bite size pieces and add to crock pot.
  • 2. In a medium bowl add the remaining ingredients and whisk until well blended; pour over the chicken in the crockpot and give a quick stir.
  • 3. Cook on low for 8 hours or 4 hours on high. Serve over steamed Jasmine Rice with a side of steamed broccoli and carrots.
  • 4. Will post an actual picture later. My camera battery died last night before I could get a picture of finished product. ;(

Anas Shakir
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This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Elizabeth Hazzard
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I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.


Eghwro sandra
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I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.


Harley Rawinia
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This dish is perfect for tailgating. It's easy to make and can be kept warm in the crock pot all day. The chicken is always a hit with my friends.


David Greyer
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This was the first time I ever made chicken in the crock pot and it turned out perfectly. The chicken was so tender and juicy. I will definitely be making this again.


ThankGod Wele
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I made a few healthy substitutions to this recipe. I used low-sodium chicken broth and Greek yogurt instead of sour cream. The chicken was still very flavorful and the sauce was just as creamy. This is a great recipe for anyone who is looking for a h


Moky Modo
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I love the bold flavors in this dish. The cayenne pepper and paprika give it a nice kick. I also added a little bit of cumin and chili powder to taste. This is definitely a recipe I'll be making again.


Fatima Younes
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This recipe is a lifesaver for busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always moist and delicious.


Ciara Staples
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I wasn't sure how the bourbon would taste in this dish, but I was pleasantly surprised. It added a subtle sweetness that really complemented the other flavors. This is a great recipe for a weeknight dinner.


Izuchukwu
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This dish was a hit at my last potluck! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.