CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK RECIPE
Steps:
- Directions: Rinse roast and remove as much fat from the outside as is practical. Dry the roast and slather with mustard. Add enough rub to cover the roast evenly (don't be stingy). Using hands, rub the spices and mustard into the roast on all sides. Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot. Place the roast into the crock pot and set on low. Cook the roast until it is 190 to 200F internal temperature. During the dook, the liquids collected may be removed and chilled for defatting. Depending on how "hot" your crock pot cooks, this may take 6 to 10 hours on low or 4 to 5 hours on high. I recommend using temperature rather than time. Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done. Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork. Wet the roast with a portion of the defatted juices and mix. Serve with your favorite sauce, applied on the side or on top for sandwiches.
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luis zavala
[email protected]I would not make this recipe again.
Neko Mewo
[email protected]This recipe needs some serious improvement.
Kamal Arif
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
mariza kouninioti
[email protected]This recipe is a waste of time and money.
Hameed Tanoli
[email protected]I would not recommend this recipe.
Cristalyn Ramos
[email protected]This recipe was a disappointment. The pork was dry and the BBQ sauce was bland.
Anis Jokhio
[email protected]I would have liked the BBQ sauce to be a little sweeter.
Joshua Phillips
[email protected]The recipe was easy to follow, but the pork was a little tough.
Sarmad Sajid
[email protected]The pork was a little dry, but the BBQ sauce was delicious.
Moise Fortin
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Karen Mains
[email protected]I loved this recipe! The pork was so tender and juicy. I will definitely be making this again.
Mehedi Hassin
[email protected]This was a great recipe. The pork was cooked perfectly and the BBQ sauce was amazing. I will definitely be making this again.
Jody Garner
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I served it with coleslaw and baked beans, and it was a perfect meal.
Zainab Qureshi
[email protected]I've tried many pulled pork recipes and this is by far the best. The pork is so moist and juicy, and the BBQ sauce is tangy and sweet. I will definitely be making this again!
AWUDU ISSAH
[email protected]This was my first time making pulled pork and it turned out great! I followed the recipe exactly and it was so easy to make. The pork was fall-apart tender and the BBQ sauce was delicious.
Mike Johns
[email protected]This is an amazing recipe! I've made it several times and it's always a hit. The pork is so tender and flavorful, and the BBQ sauce is the perfect complement.