CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY
This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family
Provided by Crazy Fingers
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over Rice or egg noodles.
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pramod joshi
[email protected]5 stars! This recipe is a winner.
Tej kunwar
[email protected]This is my new favorite chicken recipe! The chicken is so juicy and flavorful, and the gravy is to die for.
Lacey English
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Kai drolic
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wale Peters
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the gravy was amazing.
Narh Wilsons
[email protected]I served this chicken with mashed potatoes, green beans, and a side salad. It was a delicious and satisfying meal.
Nayem Vlogs
[email protected]I didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out great!
GLORIA WADIKO
[email protected]This recipe is a great way to get a home-cooked meal on the table without a lot of effort. I will definitely be making this again!
Pratap Yadav
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or seasonings you like to make it your own.
Leslye G.
[email protected]This recipe is a little bland for my taste. I added some garlic powder, onion powder, and paprika to the gravy and it helped a lot.
Beauty Khan
[email protected]I made this recipe in my Instant Pot and it turned out great! I just cooked the chicken and gravy ingredients on high pressure for 10 minutes and then let it自然释放for 10 minutes. The chicken was moist and tender, and the gravy was thick and flavorful.
Hightower Boy
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I just threw it in the crock pot with the gravy ingredients and it turned out great!
sharif Langari
[email protected]I used boneless, skinless chicken breasts instead of bone-in chicken breasts and it worked out just fine.
Zakir Shah
[email protected]I added some chopped carrots and celery to the crock pot and it turned out great! The vegetables added a nice crunch and flavor to the dish.
Alex Lopez
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the gravy was thick and creamy. I will definitely be making this again!
Tassian Morgan
[email protected]The chicken was a little dry, but the gravy was delicious.
minnist the first gg
[email protected]I love that this recipe is so easy to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Beth Wyatt
[email protected]This crock pot chicken breast with mushroom gravy was a hit with my family! The chicken was moist and tender, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.