We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.
Provided by JenniferK2
Categories Dessert
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Layer crock pot with pineapple, then dry cake mix, then pie filling.
- Dot with butter and sprinkle with nuts.
- Cover and cook on low for 2-3 hours.
Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 6.2, Cholesterol 21.2, Sodium 340, Carbohydrate 62.9, Fiber 3, Sugar 43.5, Protein 3.2
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Gabriel De Santis (Gabriss)
[email protected]It was a hit at our last potluck. Definitely recommend to anyone looking for a simple and delicious cobbler recipe.
Sheikh Najmul
[email protected]Easy and yummy!
Azizul Hoquk
[email protected]The cobbler was a bit too sweet for my preference, but overall it was still a good dessert.
Flossie White
[email protected]Will definitely make this again!
collen chasi
[email protected]This recipe brought back childhood memories of my grandmother's cobbler. Definitely a keeper!
Erika
[email protected]Great recipe, thank you for sharing!
Serena Francis
[email protected]The biscuit topping could have been a bit more buttery for my taste, but the blueberries were sweet and the cobbler itself was still very enjoyable.
Dwight
[email protected]Easy to follow recipe and the result is a delightful southern classic.
Mugisha James
[email protected]The cobbler was loved by my family. Especially my daughter thought the blueberry filling was heavenly.
HERO ALAMIN
[email protected]This recipe gives an incredibly delicious and comforting homemade blueberry cobbler. The biscuit topping and fresh berries are a perfect combination.