CROCK POT BLUEBERRY COBBLER

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Crock Pot Blueberry Cobbler image

We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.

Provided by JenniferK2

Categories     Dessert

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 5

20 ounces crushed pineapple, undrained
1 (18 ounce) box yellow cake mix
20 ounces blueberry pie filling
1/2 cup butter, sliced
1 cup pecans, chopped

Steps:

  • Layer crock pot with pineapple, then dry cake mix, then pie filling.
  • Dot with butter and sprinkle with nuts.
  • Cover and cook on low for 2-3 hours.

Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 6.2, Cholesterol 21.2, Sodium 340, Carbohydrate 62.9, Fiber 3, Sugar 43.5, Protein 3.2

Gabriel De Santis (Gabriss)
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It was a hit at our last potluck. Definitely recommend to anyone looking for a simple and delicious cobbler recipe.


Sheikh Najmul
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Easy and yummy!


Azizul Hoquk
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The cobbler was a bit too sweet for my preference, but overall it was still a good dessert.


Flossie White
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Will definitely make this again!


collen chasi
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This recipe brought back childhood memories of my grandmother's cobbler. Definitely a keeper!


Erika
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Great recipe, thank you for sharing!


Serena Francis
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The biscuit topping could have been a bit more buttery for my taste, but the blueberries were sweet and the cobbler itself was still very enjoyable.


Dwight
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Easy to follow recipe and the result is a delightful southern classic.


Mugisha James
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The cobbler was loved by my family. Especially my daughter thought the blueberry filling was heavenly.


HERO ALAMIN
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This recipe gives an incredibly delicious and comforting homemade blueberry cobbler. The biscuit topping and fresh berries are a perfect combination.


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