CROCK POT BLACK-EYED PEAS & HAM
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...
Provided by Judith Evans
Categories Bean Soups
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Rinse peas. Drain and place in Crock Pot.
- 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- 5. Cover and set Crock Pot to low for 8 hrs.
- 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- 8. Remove bay leaves. Serve with cornbread and enjoy!
- 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
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lois garcia
[email protected]This recipe has potential, but it needs some tweaking. The ham was a little dry, and the black-eyed peas were a bit bland. I think adding some more spices and vegetables would help improve the flavor.
anyamele chima emmanuel
[email protected]I followed the recipe exactly, but my dish didn't turn out well. The ham was overcooked and the black-eyed peas were mushy. I'm not sure what went wrong.
Ravindrakumaran Ponnusamy
[email protected]This recipe was a disappointment. The ham was dry and tough, and the black-eyed peas were bland. I wouldn't recommend this recipe.
Elfrida Ogbonachara
[email protected]I've tried this recipe several times, and it's always a hit. The ham and black-eyed peas are so flavorful, and the spices really bring it all together. I love serving this dish with rice or cornbread.
Sub Sonic
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out delicious. I love that I can just throw everything in the crock pot and let it cook all day. I highly recommend this recipe!
Namuun Nrg
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the combination of ham and black-eyed peas, and the spices gave it a really nice flavor. I'll definitely be making this again.
Frank Loughlin
[email protected]This recipe was delicious! The ham was tender and juicy, and the black-eyed peas were perfectly cooked. I loved the addition of the spices, which gave the dish a really nice flavor. I'll definitely be making this again.
Ganesh Bishwakarma
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The black-eyed peas and ham are so flavorful, and the spices really bring it all together. I'll definitely be making this again.
Demario Mitchell
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can just throw everything in the crock pot and let it cook all day. The end result is a delicious and hearty meal that my whole family enjoys.
Bernard Abu
[email protected]I've made this recipe several times now, and it's always a hit. The ham and black-eyed peas are a perfect combination, and the spices give it a really nice flavor. I highly recommend this recipe!
Jani 444
[email protected]This recipe was a lifesaver! I'm not much of a cook, but I wanted to make something special for my family. This dish was so easy to make, and it turned out delicious. My family loved it!