CROCK POT BLACK BEAN STUFFED BELL PEPPERS
Make and share this Crock Pot Black Bean Stuffed Bell Peppers recipe from Food.com.
Provided by janem123
Categories Black Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet, saute onion unti golden. Season with the cayenne pepper, oregano, cumin, and chili powder.
- Transfer sauteed onions to a medium mixing bowl. Mash half of the black beans with the sauteed onions. Mix in the remaining beans.
- Place the bell peppers in the crock and spoon the black bean mixture into the bell peppers.
- Sprinkle the cheese over the filled peppers. Pour the salsa over the cheese.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve each pepper with a dollop of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aditto Saha
[email protected]I thought the recipe was a little too bland. I would add some more spices next time.
William Whitted
[email protected]I'm not sure what I did wrong, but my peppers came out mushy.
Olamide Salau
[email protected]These peppers are perfect for a healthy and flavorful meal. I will definitely be making them again.
quratulain zahra
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
Juniad Ali
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegetarian meal.
Bazira Kevin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the peppers are always a hit with my family.
Darcey-may Simon
[email protected]I thought the recipe was easy to follow and the peppers turned out great!
David Okon
[email protected]These stuffed bell peppers were a great way to use up some leftover black beans.
sam sopko
[email protected]I'm not a big fan of black beans, but I thought this recipe was still pretty good.
Emilie
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Hwaida Ishak
[email protected]The peppers were a little overcooked, but the filling was still delicious.
Dallen Nichols
[email protected]These stuffed bell peppers were a little bland for my taste. I think I would add some more spices next time.
Kalam Aarya
[email protected]I love this recipe! It's so easy to make and the peppers are always a hit with my family and friends.
Humaira Saddiqe
[email protected]I followed the recipe exactly and the peppers came out perfectly. The filling was delicious and the peppers were cooked to perfection.
Adeline
[email protected]These stuffed bell peppers were easy to make and turned out great! I used a variety of bell peppers, including red, yellow, and orange, which made for a beautiful presentation.
Miraj Rhoman
[email protected]I made these for dinner last night and they were a hit! My family loved the combination of flavors and textures. The peppers were soft and juicy, and the filling was perfectly seasoned.
Cardi Blinkz
[email protected]These stuffed bell peppers were amazing! The black bean filling was flavorful and hearty, and the bell peppers were perfectly cooked. I will definitely be making this recipe again.