CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Provided by mary winecoff
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
- Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
- Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
- Stir well before serving.
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Wigdan Nadeem
[email protected]I would not recommend this recipe.
ND nayon ray
[email protected]Overall, this recipe was a bit disappointing.
Shapla Khatun
[email protected]The beef was a bit dry, but the gravy was delicious.
Jihad Sarkar
[email protected]This recipe was a bit too salty for my taste.
Asgharkhan Wazir
[email protected]I followed the recipe exactly and the beef was tough and the gravy was bland. I'm not sure what went wrong.
Hassan Tobi
[email protected]This is a great recipe for a special occasion dinner. The beef is so tender and the gravy is so rich and flavorful. I served it over roasted potatoes and it was a hit.
shahzaib Khan
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the gravy is so flavorful. I love serving it over mashed potatoes.
Greg Hurst
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Kelly King
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Usama Bro
[email protected]I love this recipe! The beef is always so tender and the gravy is so rich and flavorful. I've made it several times and it's always a hit.
MARIAH_GOLD Grey
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Sumith bhatii
[email protected]I made this dish for a dinner party and it was a huge success! The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Veer Baba
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.