CROCK POT BEEF TAMALE PIE
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls for enchilada sauce, feel free to use your own or your favorite.
Provided by FLUFFSTER
Categories Savory Pies
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked.
- Drain thoroughly and stir in the drained kidney beans and enchilada sauce.
- Pour into a 4-5 quart crock pot.
- In a large bowl, mix together corn muffin mix, milk, oil and egg just until combined.
- Next, add cheese and chiles, including the liquid from the chile can.
- Spoon over beef in crock pot.
- Cover crock pot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa and cilantro; serve with pie.
Nutrition Facts : Calories 786.6, Fat 42.2, SaturatedFat 17.2, Cholesterol 169.8, Sodium 1743.1, Carbohydrate 59.3, Fiber 9.2, Sugar 15.3, Protein 42.7
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#course #main-ingredient #preparation #savory-pies #main-dish #beef #eggs-dairy #crock-pot-slow-cooker #dietary #ground-beef #meat #equipment
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Demarcus Anderson
[email protected]This recipe is a great example of how you can use a slow cooker to make a delicious and easy meal.
Chuma Sam
[email protected]I'm not a big fan of tamales, but I loved this recipe. It's a great way to enjoy the flavors of tamales without all the work.
Wifi Zone
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Hammadmehar hammad
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beef was fall-apart tender.
liam devoy
[email protected]This recipe is a great way to feed a crowd. It's easy to double or triple the recipe.
NOYON Islam FF channel
[email protected]I would definitely make this recipe again. It's a keeper!
Aaron Wheeler
[email protected]This recipe is a great way to use up leftover chili.
Vikash Mazee
[email protected]I wasn't a fan of the cornbread topping. I would recommend using a different type of topping, such as mashed potatoes or rice.
Mel Mercado
[email protected]I love that this recipe uses simple, everyday ingredients.
Amelia Jhonson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jamie Mitchell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sachintha Kaushika
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and garlic powder.
Daniranky
[email protected]I love this recipe! It's so versatile. I've made it with ground turkey, chicken, and even pulled pork. It's always delicious.
Area 51
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nadia Love
[email protected]I followed this recipe exactly and it turned out great! The only thing I would change is to add a little more chili powder for a bit more heat.
Jnrdreezy
[email protected]This Crock-Pot Beef Tamale Pie was a hit! It was so easy to make and the flavors were amazing. The beef was tender and juicy, and the chili sauce was the perfect amount of spicy. I will definitely be making this again.