CROCK-POT BEEF STROGANOFF
Steps:
- In the slow cooker stir in all the ingredients, except the meat and Cream Cheese. Once combined add the meat and mix together. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crock pot on high. Stir the cream cheese in until all combined. Let set for 10 minutes. Serve over egg noodles or mashed potatoes.
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Kobina Mensah
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Jay Roberts
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Indre Grimalauskaite
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beef stroganoff and I received many compliments.
Cherice Sylvester
[email protected]This was my first time making beef stroganoff and it was a success! The recipe was easy to follow and the dish turned out delicious.
Veer Baloch
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Rana Can 37
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Zara Meacock
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beef stroganoff and I received many compliments. The recipe was easy to follow and the dish turned out perfectly.
Noman Zia
[email protected]This was my first time making beef stroganoff and it was a success! The recipe was easy to follow and the dish turned out delicious. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sonu SonuGupta
[email protected]I've made this recipe several times and it always turns out great. I love that I can throw everything in the crock pot and let it cook all day. The beef is always tender and juicy, and the sauce is flavorful and creamy.
Muqadas Mushtaq
[email protected]This was a delicious and easy recipe to follow. I used a 3-pound roast and it cooked perfectly in the crock pot. The beef was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.