CROCK POT- BEEF STEW WITH RED WINE AND HERB DUMPLINGS
Make and share this Crock Pot- Beef Stew With Red Wine and Herb Dumplings recipe from Food.com.
Provided by slcampbell75
Categories Stew
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Combine the beef, carrots, onions, tomatoes, thyme, pepper, mustard, mushrooms, and wine or beef broth.
- If you are using wine, use all the salt.
- If you are using beef broth you might not need it depending on the saltiness of the broth so taste it to see.
- Cover and cook on a low heat for 8 to 10 hours or a high heat for 4 or 5 hours.
- The vegetables and beef will become tender.
- Combine the flour and water and stir this slowly into the beef stew.
- For Herb Dumplings.
- Combine flour, baking powder, sage, rosemary, thyme, chives and salt in a bowl.
- Cut in butter that's been kept at room temperature or use soft margarine.
- Stir milk lightly into the flour mixture with a wooden spoon and adjust amounts to make sure that you have a moist dumpling dough.
- Drop spoonfuls of the dough on to the hot beef stew, then cover allow to cook on high for 30 minutes or until a toothpick inserted into the herb dumplings comes out clean.
- Do not overcook dumplings. Dumplings may disintegrate if left to cook too long.
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Fikadu Tekletsadik
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always fall-apart tender and the dumplings are light and fluffy. I highly recommend it!
Kevin Martin
[email protected]Not bad!
KaMel AhMed
[email protected]This recipe was a bit bland for my taste. I had to add some additional spices to give it more flavor.
old songs
[email protected]It was okay.
Mdemon Khan
[email protected]This was a great recipe! I made it for my husband and he loved it. The beef was so tender and the dumplings were fluffy and flavorful. I will definitely be making this again.
Asky Asky
[email protected]Meh.
Jordyn A
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is rich and flavorful. I highly recommend it!
Azogo Dirilical
[email protected]Just made this and it's simmering away in my crock pot. Smells divine!
Dianne Mallery
[email protected]I made this last night and it was a hit with my family! They loved the rich flavor of the stew and the dumplings were a perfect addition. Definitely a keeper recipe.
Jennifer Carter
[email protected]Easy to follow recipe, delicious results.
John Chaz Maiya
[email protected]This beef stew was AMAZING! The meat was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again soon.