CROCK POT BEEF ROAST WITH MARSALA GRAVY
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Provided by Cook4_6
Categories Meat
Time 10h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cut a number of slits in the beef roast and place garlic slivers in them.
- Sprinkle with salt and pepper.
- Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
- Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
- Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
- During the last hour of cooking add the sprig of rosemary.
- During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
- Remove the beef from the pan; trim the fat and pull the beef apart.
- Strain the solids from the liquids in the crock pot; reserving both.
- When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
- Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
- Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
- Top with thickened gravy and place on warm.
- Serve with garlic mashed potatoes or polenta.
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Keeyan Bezuidenhout
[email protected]This recipe was just okay. The beef was a little dry and the gravy was bland. I think I would try a different recipe next time.
Abbas Sohotra
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were incredible. The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Thomas Otten
[email protected]This was my first time making a beef roast in the crock pot and it turned out perfectly. The beef was so tender and flavorful. I will definitely be making this again.
Bappy Chaudhary
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is to die for. I like to serve it over mashed potatoes or egg noodles.
Anaya And YouTube family
[email protected]This recipe is a keeper! The beef was so tender and the gravy was delicious. I will definitely be making this again.
Nawazish Ali
[email protected]I'm not sure what went wrong, but my beef roast turned out tough and the gravy was watery. I followed the recipe exactly, so I'm not sure what happened.
alok jony
[email protected]This recipe was just okay. The beef was a little dry and the gravy was bland. I think I would try a different recipe next time.
Daralyn Villarreal
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were incredible. The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Raja Zulqrnain
[email protected]This was my first time making a beef roast in the crock pot and it turned out perfectly. The beef was so tender and flavorful. I will definitely be making this again.
Kib Ug
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beef and the gravy. I would highly recommend this recipe to anyone looking for a delicious and easy crock pot meal.
Sultan khan Khan sultan
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Gunathilaka Raja
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is to die for. I like to serve it over mashed potatoes or egg noodles.
Razzak Khosa1999
[email protected]This crock pot beef roast with Marsala gravy was an absolute delight! The beef was fall-apart tender and the gravy was rich and flavorful. I loved the combination of Marsala wine, mushrooms, and onions. It was the perfect comfort food for a cold wint