CROCK POT BEEF MARSALA
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
- Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
- Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
- Serve with or over rice, egg noodles or mashed potatoes.
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Jazmin Moreno
[email protected]This is my go-to recipe for Beef Marsala. It's so easy to make and the results are always amazing. The beef is always tender and the sauce is always flavorful. I love serving it over pasta or mashed potatoes.
Nabukenya Shirati
[email protected]I love the fact that this recipe is so versatile. I've made it with different cuts of beef and different types of mushrooms, and it always turns out great. The sauce is also very forgiving, so you can adjust the ingredients to your own taste.
Patrick Olausson
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again.
semonti arisha
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great recipe for a busy
Mrs Phaki
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The beef is cooked to perfection and the sauce is rich and decadent. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
oshada lakshan
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe was a lifesaver! I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready and it was delicious. I will definite
Crow
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was so flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Bonafide Thundacat
[email protected]I'm not a huge fan of Beef Marsala, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Beef Marsala.
Andres Lopez
[email protected]This is my go-to recipe for Beef Marsala. It's so easy to make and the results are always amazing. The beef is always tender and the sauce is always flavorful. I love serving it over pasta or mashed potatoes.
Zeeshan Malik
[email protected]I love the fact that this recipe is so versatile. I've made it with different cuts of beef and different types of mushrooms, and it always turns out great. The sauce is also very forgiving, so you can adjust the ingredients to your own taste.
Disanayaka Disanayaka
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again.
Midul Mojumdar
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great recipe for a busy
Xyco Villian
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was perfectly cooked and the sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy Beef Marsala.
Nishal amiirah
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The beef was so tender and the sauce was so flavorful. I served it over pasta and it was a huge hit with my family.
Gabriel Whitcomb
[email protected]This was my first time making Beef Marsala and it turned out perfectly! I followed the recipe exactly and the dish was a hit with my dinner guests. The sauce was especially delicious and I will definitely be making this again.
Erika Mehja
[email protected]I've tried many Beef Marsala recipes, but this one is by far the best. The slow-cooker method really allows the flavors to meld together and the end result is a dish that is both hearty and elegant.
Nathi Mbali
[email protected]Wow, this Crock-Pot Beef Marsala is a game-changer! The beef was fall-apart tender and the sauce was rich and flavorful. My family loved it and I'll definitely be making it again.