CROCK POT BEEF GOULASH SOUP
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency should be somewhere between a soup and a stew. Updated to add: I was recently in Budapest, Hungary (Oct 2010) and had gulyásleves (goulash soup) which tasted very much like this recipe and it was thin and brothy. The only difference was noodle dumplings (like German spätzle) instead of potatoes, and the addition of carrots.
Provided by flower7
Categories Stew
Time 7h30m
Yield 5-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
- Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
- Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
- Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
- Serve in bowls with sour cream.
Nutrition Facts : Calories 387.4, Fat 14.4, SaturatedFat 4.8, Cholesterol 66.2, Sodium 642.4, Carbohydrate 40.2, Fiber 6.8, Sugar 6.2, Protein 25.7
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Hridoy Khan SB
[email protected]This soup was just what I was looking for. It was easy to make, delicious, and perfect for a cold winter day.
Siphumelele Ayicia
[email protected]I've never made goulash before, but this recipe was easy to follow and the soup turned out great.
Steven Mubanga
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
md abdullah bro
[email protected]I'm not a big fan of goulash, but I thought this soup was pretty good.
Devendra Rasaily
[email protected]I made this soup in my slow cooker and it was perfect. It was so easy to make and it tasted delicious.
Mehar Zubair
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Diplok Thapa
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Bozhidar Dimov
[email protected]This soup was just okay. The beef was a little tough and the flavor was bland.
Chuuya Nakahara
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
manisha magar
[email protected]This goulash soup was fantastic! The beef was so tender and the flavors were amazing. I will definitely be making this again.