CROCK POT BEEF CHILI WITH CHILI CREME FRAICHE
I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking There are plenty of ingredients & a bit of prep but its great and easy if you're feeding a crowd
Provided by Steve2702
Categories One Dish Meal
Time 9h
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add the frying oil to a large pan (I use a wok) & fry the ground beef in batches until brown adding each batch as brown to the crock pot.
- Add the streaky bacon to the pan & fry until golden.
- With a slotted spoon remove to the crock pot reserving the bacon fat.
- Add the onions, garlic, celery, chilies and bay leaf to the pan & fry in the bacon fat for 2 or 3 minutes then add the herbs & spices except the cinnamon & black pepper.
- Fry until softened, add to the crock pot.
- Add to the crock pot the tomatoes, beef stock, tomato paste, cinnamon, cocoa powder & black pepper. Cover & cook on low setting for 8-10 Hours.
- 30 minutes before the end of cooking, stir in the kidney beans.
- Fold in the chopped coriander just before serving.
- Serve with white rice, baked potatoes or both & drizzle over the Chili Creme Fraiche & if you wish a few chopped red onions.
- To Make the Chili Creme Fraiche.
- You will need 400g Creme Fraiche (sour cream) add to this 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 3 tablespoons of lime juice & 3 tablespoons each of chopped fresh coriander & chopped fresh parsley.
- Blend all together cover & refrigerate overnight.
Nutrition Facts : Calories 1654.5, Fat 84.3, SaturatedFat 30.2, Cholesterol 214.6, Sodium 921.2, Carbohydrate 131.1, Fiber 40.3, Sugar 14.3, Protein 97.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #rice #mexican #dinner-party #chili #crock-pot-slow-cooker #stove-top #dietary #one-dish-meal #low-sodium #egg-free #ground-beef #free-of-something #low-in-something #meat #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
Rizwan Bettani
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my crock pot and let it cook all day. It's the perfect comfort food for a busy weeknight.
Munna Miah
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the chili creme fraiche was a big hit. I'll definitely be making this again.
Caroline Mejia
[email protected]This chili is a great way to warm up on a cold winter day. The beef is tender and the broth is flavorful. I love serving it with a dollop of sour cream and a side of cornbread.
Strange Girl
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. The chili creme fraiche is the perfect finishing touch. It adds a creamy richness that balances out the spice.
abdulkadir lawal
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my crock pot and let it cook all day. It's the perfect comfort food for a cold winter night.
Amar S M media
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It's the perfect amount of spice without being too overwhelming.
Ayesha Hameed
[email protected]This chili is a great way to use up leftover beef. I usually make a big batch of chili on Sunday and then eat it throughout the week. It's also great for freezing.
DAMILARE ADESOKAN
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The beef is always tender and the chili is always flavorful. I love that I can adjust the spice level to my liking.
mrs sathia9
[email protected]This chili was easy to make and so delicious! I love that I could just throw all the ingredients in my crock pot and let it cook all day. The chili was perfect for a cold winter night.
Insan Ahmed
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was hearty and flavorful, and the chili creme fraiche was a delicious addition. I would definitely recommend this recipe to anyone looking for a great chili recipe.
Sajid Jibhai
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. The chili creme fraiche is the perfect topping - it adds a creamy richness that balances out the spice.
John Goin
[email protected]This chili was a hit at my last party! Everyone loved the rich, flavorful broth and the tender beef. I'll definitely be making this again.