CROCK POT BEEF BURGUNDY
Steps:
- Fry bacon until crispy and drain on paper towel. Reserve 1/2 bacon grease and brown 1/2 beef in remaining grease in pan. Add unbrowned beef to crock pot with browned beef. Add reserved grease to pan and soften carrots and onion with 1/4 tsp salt - about five minutes. Add chopped garlic and thyme and saute for about 30 seconds. Add tomato paste and brown for about 30-40 seconds before adding contents of pan to crock pot. Deglaze pan with chicken broth, soy sauce and 1/2 red wine. When it comes to a simmer, add to crock pot. Add the bay leaves and tapioca and cook on low setting in crock pot for nine hours. 20 minutes before the stew is ready, add the butter, sugar, 1/2 cup water, and the frozen onionsto a hot pan. Cover pan and cook for five minutes. Uncover and cook until golden and add mushrooms. Salt mushrooms and cook until mushrooms softened. Add onion/mushroom mixture to crock pot and deglaze pan with remaining wine. Reduce wine in half and add to stew. Finish with the parsley and bacon and serve over hot buttered noodles.
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GW TIKTOK YT
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
Spencer Peete
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a great dish to serve for a special occasion.
Billa Billa
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef Burgundy was absolutely delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Chibuzor Emma-onyero
[email protected]I'm not a huge fan of beef Burgundy, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Qudus Folorunsho
[email protected]This recipe is a lifesaver for busy weeknights! The beef Burgundy turned out so tender and flavorful, and the sauce was rich and delicious. My family loved it, and it's definitely going into my regular rotation of meals.
chef siviki
[email protected]I made this dish for a dinner party and it was a huge hit! The beef was cooked perfectly and the sauce was divine. I will definitely be making this again.
Mohammed Usman
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
Ski Mask
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a great dish to serve for a special occasion.
Masud Ahmed Mahid
[email protected]This is my go-to recipe for beef Burgundy. It's always a winner. The beef is tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Paul Johnston
[email protected]I love this recipe! The beef Burgundy is always a hit with my family and friends. It's so easy to make and the results are always amazing.
Al Time
[email protected]This recipe is a keeper! The beef Burgundy was absolutely delicious. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Dondaboss Gaming
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a great dish to serve for a special occasion.
Trevor Cole
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
Md joy Khan
[email protected]I made this dish for a dinner party and it was a huge hit! The beef was cooked perfectly and the sauce was divine. I will definitely be making this again.
Hâdïúdjämåñ Hâdïd
[email protected]This recipe is a lifesaver for busy weeknights! The beef Burgundy turned out so tender and flavorful, and the sauce was rich and delicious. My family loved it, and it's definitely going into my regular rotation of meals.