CROCK POT BEEF BOURGUIGNON
Steps:
- 1 Cook bacon in large skillet until crisp. 2 Remove from pan and drain. 3 Add beef cubes to the same pan and brown well. 4 Place browned beef cubes in crock pot. 5 Add onion slices and carrot slices to skillet. 6 Add tomato paste, thyme and minced garlic. 7 Season to taste with salt and pepper; stir in flour. 8 Add broth and mix well. 9 Add this mixture to the crock pot over the beef. 10 Add bay leaf and pearl onions. 11 Crumble cooked bacon and add to crock pot. 12 Cover and cook on LOW for 8-10 hours. 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.
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FAYSAL Khan 1 blog
[email protected]This recipe is a keeper! The beef bourguignon was delicious, and it was so easy to make. I will definitely be making this again.
Nocry Baby
[email protected]This was my first time making beef bourguignon, and it was a success! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Nosipho Madidilane
[email protected]I love this recipe! The beef bourguignon is always a hit with my family and friends. It's easy to make and always turns out delicious.
SM ShakiB HasaN
[email protected]This recipe is a winner! The beef bourguignon was tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was a perfect meal.
Lisa Aro
[email protected]I followed the recipe exactly, but my beef bourguignon turned out tough. I'm not sure what I did wrong.
Edwin Ruiz
[email protected]This was a great recipe! The beef bourguignon was delicious, and it was easy to make. I will definitely be making this again.
Hemal Islam
[email protected]I've never had beef bourguignon before, but I'm glad I tried this recipe. It was delicious! The beef was so tender, and the sauce was flavorful and rich. I will definitely be making this again.
Maryam Adamu
[email protected]I'm a big fan of beef bourguignon, and this recipe did not disappoint. The beef was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Shareef Islam
[email protected]This recipe is a keeper! The beef bourguignon was delicious, and it was so easy to make. I will definitely be making this again.
Nombeko Boqwana
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the tender beef and the rich sauce. I will definitely be making this again.
Hafsa Khalid
[email protected]I followed the recipe exactly, but my beef bourguignon turned out bland. I'm not sure what I did wrong.
Brandy Hammonds
[email protected]This was my first time making beef bourguignon, and it was a success! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sneks Rule
[email protected]I've made this recipe several times, and it always turns out perfectly. The beef is always tender and flavorful, and the sauce is rich and delicious. I like to serve it over mashed potatoes or egg noodles.
Nabaasa Anthony
[email protected]This beef bourguignon is a classic French dish that is perfect for a special occasion. The beef is cooked in a slow cooker with red wine, beef broth, and vegetables until it is fall-apart tender. The sauce is rich and flavorful, and the beef is melt-