CROCK POT BEEF BOURGUIGNON
Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.
Provided by ROBIN PENA
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients, mix well; add beef.
- Marinate at least 3 hours or over night.
- Drain meat; reserve marinade.
- In skillet sauté bacon; remove.
- Brown meat in bacon fat.
- Place beef, bacon, vegetables, and seasonings in crock pot.
- Pour over enough marinade to cover.
- Cook on low 8-10 hours.
Nutrition Facts : Calories 864.1, Fat 58.3, SaturatedFat 21.2, Cholesterol 163.5, Sodium 861.3, Carbohydrate 27.4, Fiber 3.6, Sugar 11, Protein 45.8
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EUNAN CHINATU
[email protected]I love this recipe! The beef bourguignon is always a hit with my family.
Rashi Desi vellog
[email protected]This recipe is a great way to use up leftover beef. The beef bourguignon is hearty and flavorful.
Anna Osborn
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The beef bourguignon turned out great!
Daryl Columbus
[email protected]This recipe is a bit pricey, but it's worth the splurge. The beef bourguignon is absolutely delicious!
Aimee Eloff
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends.
Jorge Harrison
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef bourguignon he's ever had.
Wahabu Mufit
[email protected]This recipe was easy to follow, and the beef bourguignon turned out great. I will definitely be making it again.
Jabed Akram
[email protected]I'm not a huge fan of beef bourguignon, but I decided to give this recipe a try. I'm glad I did! The beef was tender and flavorful, and the sauce was rich and savory.
Qabil Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef bourguignon is absolutely delicious!
Sultan Jani
[email protected]I was a bit skeptical about making beef bourguignon in a slow cooker, but I was pleasantly surprised. The beef was cooked perfectly, and the sauce was amazing.
Sunny Awan
[email protected]This recipe is a keeper! I will definitely be making it again.
Haroon Saim
[email protected]I've tried many beef bourguignon recipes, and this one is by far the best. The flavors are perfectly balanced, and the beef is always fall-apart tender.
Abadji 1941
[email protected]This is my go-to recipe for beef bourguignon. It's always a crowd-pleaser, and it's so easy to make.
Aunthetical Master 1301
[email protected]I made this for a dinner party, and it was a huge success! Everyone raved about the beef and the sauce.
Mona Alhussain
[email protected]This recipe was delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.