CROCK POT BEEF & BEER STEW
I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.
Provided by GratefulMe
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.
- Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside.
- Trim meat and cut into 1" cubes.
- Place flour, salt and pepper into a large zipper lock bag. Add meat, seal bag and shake to coat.
- In a large skillet heat 1 Tablespoon vegetable oil until hot. Add half of the meat and brown quickly on all sides. Be careful to separate the pieces. Transfer meat to the crock pot and brown the remaining pieces. Spoon the tomato paste mixture over the last batch of beef and stir well to coat. Cook about 1 minute longer then tranfer contents of skillet to the crock pot.
- Add the bay leaves and pour the beer over everything. Cover and cook on low for 8-10 hours. (Note, this was fully cooked in my crock after 8 hours.).
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TALUKDER BD
[email protected]This stew is amazing! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Madiha Rana
[email protected]I tried this recipe and it was a disaster. The stew was watery and the beef was tough. I would not recommend this recipe.
Peter Njambi
[email protected]This recipe is a keeper! The stew was so delicious and easy to make. I will definitely be making it again and again.
Sami Sundrana
[email protected]Overall, this was a good recipe. The stew was flavorful and the beef was tender. I would definitely make it again.
Petre Kelly
[email protected]The stew was good, but I found the beef to be a bit tough. I think I would cook it for longer next time.
Naeem Ghallou
[email protected]This stew was a bit bland for my taste. I think I would add more salt and pepper next time.
basanta Kc
[email protected]I love this recipe! It's so easy to make and the stew is always delicious. I usually serve it over mashed potatoes or rice.
Samuel Eigbe
[email protected]This recipe was easy to follow and the stew turned out great. The beef was tender and the gravy was flavorful. I will definitely be making this again.
kyel broflvosmi
[email protected]This stew was delicious! I made a few changes to the recipe, such as adding more vegetables and using a different type of beer. It turned out great and I will definitely be making it again.
Simone Baptiste 1500
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again!
Sipakiah Haerul
[email protected]This beef beer stew was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.