CROCK POT BEEF & BEAN CHILI
I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when you get home!
Provided by PsychoCasseroleStep
Categories Meat
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
- Cover; cook on low until beef is tender, 10 hours.
- Gently stir in beans.
- Cover; cook 15 minutes or until heated through.
- Serve topped with sour cream and cilantro, if desired.
Nutrition Facts : Calories 444.3, Fat 24.6, SaturatedFat 9.5, Cholesterol 94.4, Sodium 885.9, Carbohydrate 26.2, Fiber 7.2, Sugar 8.6, Protein 31
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Gulruh Rahmonova
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a party or potluck.
Peter Ekutu
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Sanskriti Shankhar
[email protected]This chili is a bit too thick for my taste. I would recommend adding more liquid, such as beef broth or water.
Mr. Apon 07
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the cornbread topping is the perfect finishing touch.
Anmol Kumal
[email protected]This chili is a great way to use up leftover beef. I usually make a big batch and then freeze it in individual portions for easy weeknight meals.
R 4 Roast
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it without complaint.
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[email protected]This chili is a bit bland for my taste. I would recommend adding more spices, such as chili powder, cumin, and paprika.
Nahar Anwar
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a party or potluck.
Mercy Willie
[email protected]I've tried many different chili recipes, but this one is by far my favorite. It's the perfect balance of flavors and it's always a crowd-pleaser.
Sahan Bf
[email protected]This chili is so easy to make and it's always a hit with my guests. I usually serve it with sour cream, shredded cheese, and tortilla chips.
Rebecca Mcguire
[email protected]I followed the recipe exactly and the chili turned out great. The only thing I would change is to add more beans. I love beans in my chili.
Ram Khadka
[email protected]This chili was a bit too spicy for my taste, but other than that it was very good. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Adil Murad
[email protected]This chili is delicious! I especially love the addition of the cornbread topping. It's the perfect comfort food for a cold winter day.
safdar danish
[email protected]I've made this chili several times and it's always a hit with my family. The beef is always tender and the beans are cooked perfectly. The chili is also very flavorful, with just the right amount of spice.
Sky Gallinger
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning and come home to a delicious, hearty meal.