CROCK POT BEEF AND MUSHROOM SOUP
This is a very easy crock pot soup that is good for those crisp fall or cold winter nights. Enjoy with some crusty French bread.
Provided by Linda
Categories Steak
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot and cook on low for 8-10 hours.
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Ayuba Yakubu
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Hart King
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to make it again.
Alex Jeet
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
MS SHERAZ
[email protected]This soup is way too salty! I had to add a lot of water to make it palatable.
Amy Pleticha
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Audrey Dlodlo
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Mary Ann Hensley
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms add a nice earthy flavor.
Annakleta Chiwisa
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
AYANGA BATWALA
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Nikuze Valentine
[email protected]This soup is a great way to use up leftover beef. It's also a great soup to make when you're short on time.
Latisha Flores
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to throw together and it always comes out delicious.
Bilal Hyder
[email protected]This soup is amazing! I made it last night and my family loved it. It's so easy to make and it's so flavorful. I will definitely be making this again.