CROCK POT BBQ COUNTRY STYLE RIBS
I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.
Provided by Gina Collier
Categories Ribs
Time 5h30m
Number Of Ingredients 6
Steps:
- 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
- 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
- 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Coronado
[email protected]I'm not a big fan of country-style ribs, but these were really good.
Tya Nelson
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them.
King Favour
[email protected]I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's so easy!
Phub Dema
[email protected]These ribs are perfect for a party! I made them for a potluck and they were a huge hit.
ronald freeman
[email protected]I've tried this recipe a few times and I can never get the ribs to come out tender. I'm not sure what I'm doing wrong.
Anaeto Ogochukwu
[email protected]I followed the recipe exactly and the ribs were tough and overcooked.
Rajesh Bhat
[email protected]I used baby back ribs and they were cooked perfectly in the crock pot. The meat was tender and juicy.
Fasi Ghouri
[email protected]These ribs are so easy to make and they taste like they came from a restaurant.
Keyshawn Marshall
[email protected]I substituted chicken broth for the water and added a few extra spices. The ribs were amazing!
King “Roomi” Designer 3007
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Libby Hood
[email protected]I've made these ribs several times and they're always a hit! So easy to make and so flavorful.
mohamed boru
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!