CROCK POT BBQ COUNTRY RIBS
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12
Provided by Krystal McDow
Categories Pork
Time 9h10m
Number Of Ingredients 5
Steps:
- 1. Place ribs, onion and garlic in crock pot.
- 2. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
- 3. Drain ribs and onion from crock pot.
- 4. Discard any juices from crock pot and return meat and onions to crock pot.
- 5. Stir together barbecue sauce and jam until blended.
- 6. Pour over ribs, stirring lightly to coat.
- 7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
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Michael Rose
r-michael@gmail.comI don't know what I did wrong, but these ribs were a disaster. The meat was tough and the sauce was bland.
Gabisile Kunene
kuneneg98@yahoo.comThese are my go-to ribs recipe. They're always a hit with my family and friends. The ribs are fall-off-the-bone tender and the sauce is amazing.
Sumani Hamza
s.h@hotmail.comThese ribs were a hit at my party. Everyone loved them. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Pimp Panda
panda.p@aol.comNot a fan of these ribs. The meat was tough and the sauce was too sweet.
Apon Rahman
a76@hotmail.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again and again.
Rana Rana6767
r_r59@aol.comI made these ribs for my family and they loved them. The ribs were tender and juicy, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Esha Sahil
esha_sahil@yahoo.comThe ribs were a little too fatty for my taste, but the sauce was really good.
Tsabeeh Ahmed
ahmed.t7@gmail.comThese ribs are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and green beans.
Sacad Ahmed
sacad_a@hotmail.co.ukI've tried this recipe twice now and both times the ribs have been amazing. I love the combination of spices in the rub and the sauce is to die for.
Ahtisham Hashmi
ahtisham52@aol.comThese ribs were a disappointment. The meat was tough and the sauce was bland.
Qwequ Quansah
q-q41@gmail.comJust made these ribs and they were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Aneziwe Sithole
sithole_aneziwe79@yahoo.comI've made these ribs several times and they're always a hit. They're so tender and flavorful. I highly recommend this recipe.
Tendi Sherpa
tendi.sherpa@gmail.comNot a fan. The ribs were tough and the sauce was too sweet.
MR SABIR SHAH BUKHARI
s50@yahoo.comThese ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the crock pot and forget about them.
Nixon Nwaukwa
nixonn@hotmail.comThe ribs were a little dry, but the sauce was amazing. I'll definitely make this again, but I'll cook the ribs for a shorter amount of time.
Michael Rauch
michael_rauch@hotmail.comI made these ribs for a party and they were a hit! Everyone loved them.
Ab Jami
a64@yahoo.comEasy to make and so good! The meat was tender and juicy, and the sauce was tangy and sweet.
Shyamlal Shrestha
shyamlals@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious BBQ flavor. I used a store-bought BBQ sauce, but I'm sure it would be even better with a homemade sauce.