CROCK POT BBQ BEEF/MOOSE/VENISON
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Provided by Aroostook
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl add 1st 8 ingredients.
- Reserve 1/2 cup for sauce later.
- Trim excess fat from meat if using chuck roast.
- Put meat and onions into a 4 quart crock pot or dutch oven.
- Pour liquid over meat.
- Crock pot: Cover & cook 5-6 hours on high.
- Dutch oven: Cook covered for 3 hours at 325°F.
- Remove meat from liquid and serve with sauce.
- Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
- Set aside in fridge.
- Heat through and serve with meat.
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Mary Anderson
[email protected]I'm not a big fan of BBQ sauce, but this recipe was still amazing. The beef was so juicy and tender.
kaleb cobey
[email protected]This recipe was a hit at my last potluck. Everyone loved the beef and asked for the recipe.
Aidan Brady
[email protected]I've never cooked moose before, but this recipe made it so easy. The meat was so tender and flavorful. I'll definitely be making this again!
Lisa J Music
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of BBQ beef on the weekend and then use the leftovers to make tacos, sandwiches, or salads during the week.
Bamulasa Moses
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. The beef was delicious!
Lwazi Ndlovu
[email protected]This recipe is amazing! The beef is so tender and flavorful. I will definitely be making this again.
Japho Creater
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Rana Shan
[email protected]The beef was a bit dry. I would recommend cooking it on low for longer or adding more liquid.
Ipere Olivia
[email protected]This recipe is a bit too sweet for my taste. I would recommend using a different BBQ sauce or adding less sugar.
Shahid baloch
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The BBQ sauce really helped to mask the gamey flavor.
Ghafoor Baba
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of BBQ beef on the weekend and then use the leftovers to make tacos, sandwiches, or salads during the week.
Golegwamang Goitsemang Goitsemang
[email protected]I love that this recipe can be made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Bukho Mikhulu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful.
Raffie Jackson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Anamarie Garcia
[email protected]I'm not a big fan of BBQ sauce, but this recipe was still amazing. The beef was so juicy and tender.
My Senu
[email protected]This recipe was a hit at my last potluck. Everyone loved the beef and asked for the recipe.
D.j Sakil Khan 19
[email protected]I've never cooked moose before, but this recipe made it so easy. The meat was so tender and flavorful. I'll definitely be making this again!
Suban Ali
[email protected]This crock pot BBQ beef recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook a big meal. This recipe is so easy to throw together and it always turns out delicious. My family loves it!