CROCK POT BAVARIAN SAUERKRAUT DINNER
Make and share this Crock Pot Bavarian Sauerkraut Dinner recipe from Food.com.
Provided by Joanie Grow
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
- Repeat layers.
- Add water.
- Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
- Serve with boiled potatoes and apple raisin salad.
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Kiarah Jackson
[email protected]OMG! This recipe is a keeper! The pork was so juicy and flavorful, and the sauerkraut was the perfect accompaniment. I will be making this again and again.
Owusu Francis
[email protected]This was my first time making sauerkraut, and I was pleasantly surprised. The flavors were well-balanced, and the pork was very tender. I will definitely be making this again.
Bashir Mosh
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauerkraut adds a nice tanginess to the dish, and the pork is always cooked to perfection.
Likho Inathi
[email protected]This recipe was a hit with my family! The pork was so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
A H AB
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork was tender and flavorful, and the sauerkraut was nice and tangy. I would definitely make this again.
Computer Market
[email protected]This was a great recipe! The pork was cooked perfectly, and the sauerkraut was delicious. I will definitely be making this again.
67 NIAZI
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and juicy, and the sauerkraut is the perfect balance of tangy and sweet.
Grumpy Cat
[email protected]This recipe was easy to follow and turned out great! The pork was tender and flavorful, and the sauerkraut was nice and tangy. I would definitely make this again.
Curtis Travers
[email protected]OMG! This recipe is a keeper! The pork was so juicy and flavorful, and the sauerkraut was the perfect accompaniment. I will be making this again and again.
Jevonte
[email protected]This was my first time making sauerkraut, and I was pleasantly surprised. The flavors were well-balanced, and the pork was very tender. I will definitely be making this again.
Mabunda Thelmah
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauerkraut adds a nice tanginess to the dish, and the pork is always cooked to perfection. I like to serve it with mashed potatoes and green beans.
destinee scruggs
[email protected]This Crock-Pot Bavarian Sauerkraut Dinner was a hit with my family! The flavors were incredible, and the pork was so tender. It was also incredibly easy to make. I just threw everything in the crock pot in the morning, and dinner was ready when I got