CROCK POT BARBECUE RIBS

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Crock Pot Barbecue Ribs image

Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!

Provided by Seasoned Cook

Categories     Pork

Time 5h10m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 lbs country-style pork ribs
1 medium onion, chopped
vegetable oil
salt
pepper
1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 tablespoons water

Steps:

  • Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
  • Mix all other ingredients and pour over ribs.
  • Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
  • Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.

Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6

ariyan Akash
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I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.


Sulayman Hawlader
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This is my go-to recipe for ribs. They're always a hit with my family and friends.


Grace Bain
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The ribs were a bit tough, but the flavor was good.


Elsa Frozen
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I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious.


Muhammad Malik Bhai
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The ribs were a little too spicy for my taste, but my husband loved them.


FreeTheChildren InHisName
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I wasn't sure how the ribs would turn out in the crock pot, but they were amazing! The meat was so tender and the sauce was perfect.


Rehmat Bugti
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The ribs were easy to make and tasted great. I would recommend this recipe to anyone.


Adebola Saheed
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I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this again.


Tayyab khan khan
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The ribs were a bit dry, but the sauce was delicious.


Samuel Dzakpasu
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These ribs were fall-off-the-bone tender and had a delicious smoky barbecue flavor. My family loved them!


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