CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
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William Comerford
[email protected]These ribs were delicious! I will definitely be making them again.
Barbara Thomas
[email protected]I would have liked the ribs to be a little more tender, but overall they were still very good.
Md abul Kasam
[email protected]These are the best ribs I've ever had. I'll definitely be making them again.
skyflewa
[email protected]I've never made ribs before, but this recipe made it easy. They turned out great!
Ofentse Faith
[email protected]These ribs were a bit too fatty for my taste.
MERAL XHIHANI
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The sauce was especially tasty.
Omar Ruiz
[email protected]These ribs are my go-to recipe for a quick and easy weeknight meal.
wemegah maxwell
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Habib Urrehman
[email protected]I wasn't impressed with these ribs. They were tough and the sauce was bland.
UZAIR AHMAD
[email protected]These ribs were so tender and juicy. The sauce was flavorful and not too sweet.
Solomon Quaicoe
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they taste amazing.
Clinton Perdue jr.
[email protected]The ribs were a little dry, but the sauce was delicious.
Ganna Adnan
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Francisca Makinde
[email protected]These ribs were fall-off-the-bone tender and the barbecue sauce was perfect. I will definitely be making these again!