CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
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Rj Ahmed
[email protected]I've even made these potatoes in the oven and they turned out just as good.
Milan Todorovic
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Lorena Pavić
[email protected]I love that I can make these potatoes ahead of time and they're still just as good when I serve them.
Ovi Raj
[email protected]These potatoes are so good, I could eat them every day.
Thandi Dlodlo
[email protected]I've made these potatoes for my family several times and they always ask for more.
Cam Pedrick
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Wendy Thomas
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my household.
Moriom Moriom
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Atuwff 2022
[email protected]I love how easy these potatoes are to make. I just throw them in the crock pot and forget about them.
Haboon Axmed
[email protected]These potatoes are so good! I've made them several times and they always turn out great.
Esther Ihongbe
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
chris aho
[email protected]I've tried many crock pot baked potato recipes, but this one is by far the best. The potatoes were cooked evenly and they were so flavorful.
Franklin Ochiagha
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.