CROCK POT ASIAN-STYLE SHORT RIBS
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
Provided by PalatablePastime
Categories Meat
Time 8h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
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Lashley85
[email protected]These ribs are the best I've ever had.
Malik Kafeel
[email protected]I would definitely recommend this recipe to others.
Josanne Ammon
[email protected]The ribs were a little too sweet for my taste, but they were still good.
Devin Nigro
[email protected]I'm not a big fan of Asian food, but I really enjoyed these ribs.
Justyn Salmeron
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this dish again.
Kamal Bc
[email protected]I would definitely make this dish again.
Sithia sinthia
[email protected]The ribs were a little tough, but the flavor was good.
valarie mcleland
[email protected]I followed the recipe exactly and the ribs turned out great.
Mr IBO
[email protected]The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Nader Nader
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rasel Babu
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Yvette Hawkins
[email protected]I made this dish for a party and it was a hit! Everyone loved the ribs.
Tony Amanze
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was the perfect balance of sweet and savory.