CROCK POT ASIAN-STYLE SHORT RIBS
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
Provided by PalatablePastime
Categories Meat
Time 8h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lashley85
lashley8596@gmail.comThese ribs are the best I've ever had.
Malik Kafeel
k.m23@gmail.comI would definitely recommend this recipe to others.
Josanne Ammon
aj@yahoo.comThe ribs were a little too sweet for my taste, but they were still good.
Devin Nigro
devin0@aol.comI'm not a big fan of Asian food, but I really enjoyed these ribs.
Justyn Salmeron
justyn-s@gmail.comThe ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this dish again.
Kamal Bc
b.kamal@hotmail.frI would definitely make this dish again.
Sithia sinthia
sinthia-sithia99@gmail.comThe ribs were a little tough, but the flavor was good.
valarie mcleland
m-v@gmail.comI followed the recipe exactly and the ribs turned out great.
Mr IBO
mi@aol.comThe ribs were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Nader Nader
nadernader@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Rasel Babu
babu.rasel19@hotmail.co.ukThe ribs were a little dry for my taste, but the sauce was delicious.
Yvette Hawkins
hawkins_y@hotmail.comI made this dish for a party and it was a hit! Everyone loved the ribs.
Tony Amanze
a.t@gmail.comThese short ribs were fall-off-the-bone tender and packed with flavor. The sauce was the perfect balance of sweet and savory.