CROCK POT ASIAN SHREDDED BEEF/PORK
From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.
Provided by Ifni9806
Categories Roast Beef
Time 8h15m
Yield 4 lbs, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use a 5 quart slow cooker. Trim any visible fat from the meat, and plop it into your stoneware. My meat was fresh, but it's okay if your meat is still frozen.
- Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
- Pour in the soy and hoisin sauces.
- Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork. You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).
- Serve over white or brown basmati rice, or over shredded cabbage.
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liza moni
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The beef was so tender and flavorful, and the sauce was just the right amount of spicy.
Sohel Mazi
[email protected]I love that this recipe is so flavorful. The beef is so tender and the sauce is just the right amount of spicy.
Isaac Cruz
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot and dinner is ready when I get home.
ZaZa Lowrie
[email protected]I've been making this recipe for years, and it's always a family favorite. It's the perfect comfort food meal.
Brent St.John
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm so glad I tried it because it turned out delicious.
Qayum gul
[email protected]This is a great recipe for a party. I can make a big batch of it ahead of time, and it's always a hit with my guests.
Shrayan Shrestha
[email protected]I love that this recipe is so versatile. I can use different cuts of beef or pork, and I can add different vegetables or spices to change up the flavor.
Sharjeel Kazmi
[email protected]This recipe is perfect for a busy weeknight meal. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Kabuye Derrick
[email protected]I served this recipe over mashed potatoes, and it was a perfect comfort food meal. I will definitely be making this again on a cold winter day.
Milo 16
[email protected]I added some chopped vegetables to this recipe, and it turned out great. I think it's a great way to get your kids to eat their vegetables.
Erica Barrington
[email protected]I made this recipe with pork instead of beef, and it was just as delicious. I will definitely be making this again with both beef and pork.
Kelvin Motsi
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The beef was so tender and flavorful, and the sauce was just the right amount of spicy.
Josiah Davis
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the crock pot and forget about it until dinnertime.
Moses Moses
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Emelina Mamsy
[email protected]This is one of my favorite crock pot recipes. The beef is always fall-apart tender, and the sauce is delicious. I like to serve it over rice or noodles.
Jeffry Ghanem
[email protected]I've made this recipe several times now, and it's always a winner. I love that it's so easy to make, and it's always a crowd-pleaser.
abdul mubin
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.