CROCK POT ASIAN MEATLOAF
Meat loaf with an Asian taste. I normally double the batch and after mixing it up I will freeze in individual portions to be cooked in the crock pot as needed. My Small Crock pot will hold two coffee cups so each person can put their main dish and side dish in the crock pot, each in a separate cup, and put on low so that when they get home it is ready for them.
Provided by TERRY B.
Categories One Dish Meal
Time 4h10m
Yield 1 cup each, 5 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine all ingredients.
- Place in Crock pot.
- Cook on low 4 hours.
- OR.
- Freeze in individual portions.
- After frozen Place each needed portion in Crock Pot.
- Cook on low 4-6 hours .
Nutrition Facts : Calories 306.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 98.1, Sodium 733.6, Carbohydrate 28, Fiber 1.3, Sugar 9.5, Protein 21.8
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Killer King
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Chloe Ditewig
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make meatloaf.
Gift Jezereni
[email protected]This meatloaf is a great way to use up leftover rice.
Ashfaque Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Naeem Hassan
[email protected]This is the best meatloaf recipe I've ever tried. The flavors are amazing and it's so easy to make.
Lux Castillo
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great recipe for beginners.
hilary crompton
[email protected]This meatloaf is a family favorite. My kids love the sweet and savory glaze.
Jacobo Lopez
[email protected]I love the Asian-inspired flavors in this meatloaf. It's a nice change from the traditional ketchup-based glaze.
Tracey Latendresse
[email protected]This is a great recipe for busy weeknights. I can just throw it in the crock pot in the morning and dinner is ready when I get home.
Aurora Mallia
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
Sadam Hussian
[email protected]This meatloaf is so easy to make. I just threw all the ingredients in my crock pot and let it do its thing.
Joshua MAMAYIO
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.
Mbah Willibroad
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Md bellal Hossen
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Adyam
[email protected]This is the best meatloaf I've ever had. It's so flavorful and moist, and the glaze is to die for.
moriom kawser
[email protected]I was skeptical about the pineapple in this recipe, but it totally works! It adds a subtle sweetness that perfectly complements the savory meatloaf.
Tariq Ustad
[email protected]This Asian meatloaf is a game-changer! The flavors are incredible, and it's so moist and juicy. I'll never make regular meatloaf again.