CROCK POT ASIAN-INSPIRED BEEF RIBS
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.
Provided by littleturtle
Categories Lunch/Snacks
Time 8h5m
Yield 9-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except for ribs in crock pot.
- Add the ribs one at a time, coating them with sauce and stacking them as you go.
- Cover and cook on LOW for 8 hours.
- Remove ribs and pour sauce into a separate container.
- Allow fat to separate and skim off of top (there will be quite a bit).
- Return sauce to meat, and serve.
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sandeep singh Dhaliwal
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it!
Eric Ray
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone will love it.
Hello Khan
[email protected]I'm allergic to soy sauce. Do you think I could substitute tamari or another gluten-free soy sauce?
Shakeel Rana
[email protected]This recipe looks amazing! I can't wait to try it. I love Asian-inspired dishes.
Jessica Staton
[email protected]I'm curious if this recipe would work with other types of ribs, like pork ribs or lamb ribs.
Nabila Suleiman
[email protected]Not a fan of this recipe. The ribs were tough and the sauce was bland.
AR RIYAN
[email protected]This recipe is a game-changer! I've tried so many beef rib recipes and this one is by far the best. The ribs were so tender and the sauce was perfect.
victoria hyginus
[email protected]5 stars! This recipe is a keeper. The ribs were fall-off-the-bone tender and the sauce was amazing.
riya Mgara
[email protected]Made this last night. It was easy peasy! The ribs were tender and delicious. I'll be making this again!
Hossain 101
[email protected]This Asian-inspired beef ribs recipe is a hit! The meat was so tender and flavorful and the sauce was out of this world. I served it over rice and it was a perfect meal. I will definitely be making this again.