I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.
Provided by Seed of Truth
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken breasts in bottom of Crock Pot.
- Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
- In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
- Cover and cook on low 6-8 hours or high 4-6 hours.
- When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.
Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 82.7, Sodium 392.2, Carbohydrate 18.2, Fiber 5.5, Sugar 1.7, Protein 32
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hafed pipo
[email protected]This was my first time making this recipe and it turned out great! The chicken was very flavorful and moist. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. I will definitely be making this again.
Lillian Jefferson
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is so flavorful. I always double the recipe so I have leftovers for the next day.
Cooper Muirhead
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the chicken always turns out so delicious. I usually serve it over rice, but it's also great on its own.
Mahmud Sultan Palash
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always moist and tender, and the sauce is so flavorful. I usually serve it over rice or pasta, but it's also great on its own.
Alice And Krista
[email protected]This is a great recipe for a busy weeknight meal. It's so easy to throw all the ingredients in the crock pot and let it cook while you're at work or running errands. The chicken always turns out tender and juicy, and the sauce is flavorful and delici
Samira Moumita
[email protected]This was my first time making this recipe and it turned out great! The chicken was very flavorful and moist. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. I will definitely be making this again.
mdBillal hossain Shuvo
[email protected]I love this recipe! The chicken is always moist and juicy, and the sauce is so delicious. I always double the recipe so I have leftovers for the next day.
Arinitwe Andrew
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the chicken always turns out so flavorful. I usually serve it over rice or pasta.
MD GIYASDDUIN
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the chicken is always moist and tender. I highly recommend this recipe!
Muzaffar Hussain
[email protected]I made this last night and it was a hit with my family. The chicken was tender, juicy and flavorful. I added some extra vegetables to the crock pot, like carrots and celery, and it turned out great.
Santosh Bk
[email protected]This chicken dish was absolutely delicious! The artichoke, lemon, and garlic flavors blended perfectly together, and the chicken was cooked to perfection. I will definitely be making this again.