CROCK POT APPLE CIDER AND HARD CIDER
This was given to me by a friend. Have not tried it yet
Provided by Stormy Stewart
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Wash apples to remove any dirt/chemicals etc. Cut apples into 4 parts (original recipe said that you can keep seeds in it and others say to remove, you can decide which you prefer). Put into crock pot. Add spices and cover apples with water, do not have to be completely submerged as apples will cook down. Mix everything around to blend ingredients. Cook for 8-10 hours on low for stronger flavor, stirring it occasionally. Or you can cook it on high for 4-5 hours stirring it every hour. Mash with potato masher. Strain out cider. Now this is where you have options. I have heard everything from straining it through a cotton pillowcase, straining it through a colander a couple times, or even a mesh strainer. One author said they liked the bits of apple in their cider another said they wanted it all removed. So strain to your preference. Bottle.
- 2. Now as for the spices in the ingredient list I have found cider recipes cooked with honey, oranges and lemons so you can add those too if you wish. I plan to add some citrus honey to mine. As for the Hard Cider you can add rum if you like, or you can put it in a demijohn with some beer yeast and let ferment for about a month for one batch and two weeks for another for a weaker alcohol content.
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Ojaswee Dhakal
ojaswee4@hotmail.comThis is my go-to recipe for pork loin. It's always a hit with my family and friends.
shubham g.m
g_s83@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal.
Achin Methmina
methmina.a@gmail.comThis recipe is a bit too spicy for my taste, but my husband loved it. He said it was the best pork he's ever had.
E C
ec@aol.comThis recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was rich and flavorful.
Semi Masete semi
semi.s@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious.
Frank Tilman
frank.t9@gmail.comThis recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.
Dawood Awan
dawoodawan70@gmail.comI've tried this recipe several times and I can never get it right. The pork always comes out dry.
HardLifeSMP Youtube
y.h@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone raved about it.
Johnny Bustillos
j36@hotmail.frThis is my go-to recipe for pork loin. It's always a hit with my family and friends.
Tehreem Zehra
t-zehra@hotmail.comI followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Osmany Rivera
osmany20@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best pork he's ever had.
Jafer Hussain
jafer@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal.
Chris Walker
chris_w68@aol.comNot a fan of this recipe. The pork was dry and the sauce was too sweet.
Asifo Gull
gull@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was rich and flavorful.
MARGARET ALOO
aloo67@yahoo.comI made this recipe in my slow cooker and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and tangy.
RAKIB HASSEN
hassen.r8@yahoo.comThis recipe is a winner! The apple cider and hard cider gave the dish a unique and delicious flavor. I served it over mashed potatoes and it was a hit with my family.