CROCK POT ALPINE CHICKEN
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Provided by RecipeNut
Categories Whole Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
- Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
- Add water.
- Place chicken in slow cooker.
- Sprinkle with the seasoning mixture.
- Stir soup and flour together, spoon over top.
- DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
- Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
- Arrange chicken on noodles.
- Stir soup mixture and vegetables until combined.
- Spoon vegetables and some of the liquid over chicken.
- Sprinkle with pimiento and Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #poultry #cheese #chicken #crock-pot-slow-cooker #dietary #meat #whole-chicken #pasta-rice-and-grains #equipment
You'll also love
Samkele Nkosiyane
[email protected]I'm giving this recipe 4 stars. The chicken was a little dry, but the sauce was delicious.
Irene Sarah
[email protected]This recipe is a 10/10! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Cathryn Swallia
[email protected]Overall, this is a good recipe. It's easy to make and the chicken is tender and juicy. However, I would make a few changes to the sauce next time.
Daniyal Champ
[email protected]The sauce is a little too thick for my liking. I added some chicken broth to thin it out.
Ang_ arabatzis
[email protected]This recipe is too bland for my taste. I added some garlic and onion powder to give it more flavor.
Amar Hanif
[email protected]I'm not sure what went wrong, but my chicken came out dry. I followed the recipe exactly, so I'm not sure what happened.
Nantaayi Khadijah
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
MUHINDO JIM
[email protected]I love that this recipe is so versatile. I've made it with chicken, pork, and even shrimp. It always turns out delicious.
Justin Rhaider
[email protected]This recipe is easy to follow and the chicken turned out great. I used chicken breasts instead of thighs and it still came out moist and tender.
Anwarshad Ktk
[email protected]I was hesitant to try this recipe because I'm not a big fan of Swiss cheese. But I'm glad I did! The cheese added a nice richness to the dish without being overpowering.
Biplob Hosen
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Cheryl Jean Carroll
[email protected]Alpine Chicken is one of my favorite weeknight meals. I love that I can just throw everything in the crock pot and dinner is ready when I get home. The chicken always comes out tender and juicy, and the sauce is delicious.