CROCK-BAKED SOYBEANS
Make and share this Crock-Baked Soybeans recipe from Food.com.
Provided by DianeV
Categories Soy/Tofu
Time 22h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse beans in colander under cold water; pick over for damaged beans and small stones. Transfer to the slow cooker. Cover with cold water by 2 inches, soak overnight, and drain.
- Cover with the 4 cups water. Cover and cook on high until tender, about 4 hours. The beans need to be covered with liquid at all times to cook properly.
- Drain the cooked beans and return to the slow cooker. Add the onion, brown sugar, molasses, salt, mustard, and sesame oil; stir to combine. Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft. Stir gently so as not to mash the beans and serve hot.
Nutrition Facts : Calories 255.1, Fat 10.8, SaturatedFat 1.5, Sodium 600.1, Carbohydrate 34.9, Fiber 2.8, Sugar 26.8, Protein 7.4
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Narayan Chandra Roy
[email protected]I'm not a big fan of soybeans, but I thought I'd give this recipe a try. I'm glad I did! The soybeans were surprisingly good. They were tender and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
Akindele Motunrayo
[email protected]This recipe was easy to follow and the soybeans turned out great! I served them with rice and vegetables and everyone loved them.
King Rayhan
[email protected]I've made this recipe several times and it always turns out great. The soybeans are always tender and flavorful, and the sauce is delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Bt Wen
[email protected]These soybeans were just okay. They weren't as flavorful as I expected. I think I'll try a different recipe next time.
Md Rashidul
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the soybeans. They were so flavorful and the sauce was perfect. I will definitely be making this recipe again.
Tsya Azreen
[email protected]This recipe was a total fail. The soybeans were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Madiha Jaan
[email protected]I'm not a huge fan of soybeans, but I thought I'd give this recipe a try. I'm glad I did! The soybeans were surprisingly good. They were tender and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
Purushottam Thapa
[email protected]These soybeans were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and roasted vegetables.
Narjes Khalil
[email protected]I've been making this recipe for years and it never disappoints. The soybeans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory. I like to serve it over rice or mashed potatoes.
Sudhan Pak Tmz
[email protected]These crock baked soybeans were a hit! They were so easy to make and turned out perfectly. I love that I could just throw all the ingredients in the crock pot and let it do its thing. The soybeans were tender and flavorful, and the sauce was deliciou