CROCCANTE-- ITALIAN ALMOND BRITTLE
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Provided by Teresa_H
Categories Nuts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
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Graham Mistickokat
[email protected]I'm definitely going to be making this croccante again. It's the perfect treat to enjoy with a cup of coffee or tea.
Rehan Neupane
[email protected]This is the best almond brittle recipe I've ever tried. It's so simple to make and the results are always perfect.
Suman Sunar
[email protected]I love the way this croccante melts in my mouth.
Maryam Ibrahim
[email protected]This croccante is so easy to make, and it's a great way to impress your friends and family.
Hasher Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg whites.
Md:Masud Ahmed
[email protected]This recipe is a keeper! I'll definitely be making this croccante again and again.
Hasan Abid
[email protected]I've made this croccante several times now, and it's always a hit with my friends and family. It's the perfect treat to serve at parties or gatherings.
SEYAM FF Boy
[email protected]I'm not usually a fan of almond brittle, but this recipe changed my mind. The croccante is so light and airy, and the almonds are perfectly roasted.
Santi Akter
[email protected]This croccante is the perfect balance of sweet and crunchy. I love the way the almonds add a nutty flavor to the brittle.
Jessi Paige
[email protected]I was a bit skeptical about making my own almond brittle, but this recipe made it so easy. The instructions were clear and concise, and the brittle turned out perfectly. I'm definitely going to be making this again!
Uzair Karim
[email protected]OMG, this croccante is to die for! Seriously, it's the best almond brittle I've ever had.
Em On
[email protected]This croccante recipe is an absolute winner! I've tried a few different almond brittle recipes before, but this one takes the cake. It's so easy to make and the results are always perfect. The brittle is crispy, nutty, and has just the right amount o