CROCCANTE: ALMOND BRITTLE
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
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Andrew “Andy” Bruner
[email protected]This almond brittle is so easy to make and it's so delicious. I highly recommend trying this recipe.
Jawad Baiz
[email protected]I made this almond brittle for a party and it was a huge hit. Everyone loved it!
Pan nep
[email protected]This almond brittle is the perfect gift for friends and family.
Boota 5911
[email protected]I'm so glad I found this recipe. It's the perfect holiday treat.
Zoe Ruiz
[email protected]This recipe is a keeper! I will definitely be making this almond brittle again and again.
claribell Read
[email protected]This was the best almond brittle I've ever had!
Wesley Mudzviti
[email protected]This almond brittle is so addictive! I can't stop eating it.
Thomas Antwi
[email protected]I've made this almond brittle several times now and it's always a hit. It's the perfect combination of sweet and crunchy.
ShiWalfy Shaniacs ゴゴ
[email protected]This was my first time making almond brittle and it came out perfect! I followed the recipe exactly and it was so easy to follow.
Wilma Tagud
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious.
Hosne ara Hira
[email protected]This almond brittle is AMAZING!!! It turned out so well and I will definitely be making it again. Thank you for sharing this recipe!