CROATIAN "ZGVACET"
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
Provided by nitko
Categories Stew
Time 2h20m
Yield 4-5 portions, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- First slice the meat in peaces 2-3 cm large.
- Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 minute When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates.
- Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water.
- Cook it for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). If you taste it is too sour, you may add some sugar (sometimes tomatoes are sour, plus wine, it can be too sour).
- Serve with potato gnocchi, noodles or mashed potato.
Nutrition Facts : Calories 647.1, Fat 47, SaturatedFat 15.1, Cholesterol 109.3, Sodium 1261, Carbohydrate 11.3, Fiber 2.2, Sugar 5.2, Protein 33.5
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Khan Odinson
[email protected]This zgvacet recipe is a family favorite. It's easy to make and always a hit. I usually serve it with mashed potatoes and green beans.
Hamayoun Shahid
[email protected]I'm not a very experienced cook, but this zgvacet recipe was easy to follow and turned out great. The meat was tender and the sauce was delicious. I will definitely be making this again.
Paranormal Investor Jade Steen
[email protected]This zgvacet recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
aamish bhatti
[email protected]I've tried a few different zgvacet recipes, and this one is definitely my favorite. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Chris M
[email protected]This zgvacet recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is amazing. I served it with egg noodles and a side of roasted vegetables, and it was a delicious and satisfying meal.
Terran Jackson
[email protected]I'm not a huge fan of beef, but I really enjoyed this zgvacet recipe. The meat was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
U Hla Tin
[email protected]This zgvacet recipe is a great way to use up leftover beef chuck roast. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week.
Samar Rao
[email protected]This zgvacet recipe is a family favorite. It's easy to make and always turns out delicious. I highly recommend it.
Mohaz Pak
[email protected]I've made this zgvacet recipe a few times now, and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful.
Tuba Awan
[email protected]This zgvacet recipe is a must-try! The beef is fall-apart tender and the sauce is incredible. I highly recommend it.
Mohammad Ayoub
[email protected]I love this zgvacet recipe! It's so easy to make and always turns out great. I usually serve it with egg noodles or mashed potatoes.
M0n1_H1r0 Litu
[email protected]This zgvacet recipe is delicious! The beef is so tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Anotidaishe Biton
[email protected]I made this zgvacet recipe for a potluck, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Lakjaya Aravinda
[email protected]This zgvacet recipe is a great way to use up leftover beef chuck roast. The meat is braised in a flavorful sauce until it's fall-apart tender. I served it over egg noodles, and it was a hit with the whole family.
Hafez Mohammed Tawhid
[email protected]This zgvacet recipe is a keeper! It's easy to make and always turns out delicious. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Hibba Khan
[email protected]This was my first time making zgvacet, and it turned out great! I followed the recipe closely, and the dish was full of flavor. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jen Jewell
[email protected]I've made this zgvacet recipe several times now, and it's always a crowd-pleaser. The beef chuck roast is so tender and flavorful, and the sauce is rich and delicious. I highly recommend serving it with egg noodles or mashed potatoes.
Beryl Mee
[email protected]This Croatian zgvacet recipe is a total winner! The flavors are bold and complex, and the meat is fall-apart tender. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.