CROATIAN "ZGVACET"
Steps:
- First slice the meat in peaces 2-3 cm large. Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 min. When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates. Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water. Cook for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). Serve with potato gnocchi, noodles or mashed potato.
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Touheed Tayyab
[email protected]Zgvacet is a must-try for anyone who loves chicken and dumplings.
Macaden Carter
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves Croatian food.
Victor Chinedu
[email protected]I love Croatian food and this dish did not disappoint. It was flavorful and comforting.
Serenity Davey
[email protected]This dish was amazing! I will definitely be making it again.
dôgus utôôpia
[email protected]I had a hard time finding some of the ingredients for this dish, but it was worth the effort. The zgvacet was delicious!
Gugulethu
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Liyam Vai
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was very flavorful and the chicken was very tender.
S Sagor
[email protected]The zgvacet was delicious! The chicken was perfectly cooked and the sauce was flavorful and creamy.
Muhammad Abubakr
[email protected]I love how easy this dish was to make. I was able to throw it together in no time and it turned out great.
Bipul Mia
[email protected]This dish was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.