CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)

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Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) image

It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank's giving meal. Turkey meat you are not going to put into soup use for salads.

Provided by nitko

Categories     Chowders

Time 4h20m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 18

300 g turkey
30 g turkey liver
10 g turkey (hearts)
10 g turkey (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
150 g green peas
10 g kale (one leaf)
10 g salt
10 g black pepper (whole berries)
20 g flour
10 g lard
100 g fresh dill (minced)
100 g sour cream
3 liters water (cold)

Steps:

  • Put cold water in a pot (appropriate large pot).
  • Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  • In the meantime, cook green peas until almost done and put aside.
  • Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
  • Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
  • Cook for more 30 minutes on low fire. You can also add noodles if you like.
  • Before serving add sour cream and freshly minced dill and serve.

Nutrition Facts : Calories 235.3, Fat 10, SaturatedFat 4, Cholesterol 44.9, Sodium 753.5, Carbohydrate 21.9, Fiber 5.5, Sugar 6.5, Protein 15.6

jahirul kobir
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This is the best turkey soup I've ever made. It's so easy to make and it's so delicious.


Njeri Wangoi
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I'm not a big fan of turkey soup, but this recipe is really good. The sour cream and dill add a really nice flavor.


Brian Richardson
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This soup is amazing! I love the creamy texture and the dill adds a really nice flavor.


usa marma
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I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.


Eric Rich
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This soup is the perfect way to use up leftover turkey. It's so easy to make and it's so delicious.


Haisam Soona
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I love this soup! It's so flavorful and comforting.


Julian Plaatjies
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This is my new favorite turkey soup recipe. It's so easy to make and it's so delicious.


Aliwala soomro
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I made this soup for a potluck and it was a hit! Everyone loved it.


Karen Kyarimpa
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This soup is so easy to make and it's so delicious. I'll definitely be making it again.


Raj2424 Raju
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I'm not a big fan of sour cream, but I really liked it in this soup. It added a nice tangy flavor.


Dominique Richardson
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This soup is so comforting and flavorful. It's the perfect meal for a cold winter day.


Blake Long
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I added some extra vegetables to the soup, like carrots and celery. It made the soup even more delicious.


Cute_Cl0udys Ceja
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I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.


modesta obetta
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I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.


Donagh Marnane
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This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey to make it.


Vusumzi Malangeni
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This is the best turkey soup I've ever had! The sour cream and dill add a unique and delicious flavor. I will definitely be making this again.