Steps:
- Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish. Take them out, drain them and put in a warm place. Add finely sliced onion and paprika and sauté it 5 minutes. Add mushrooms and tomato purèe, and sauté until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes. Move the pan away from heat, add wine and cook few minutes until alcohol evaporates. Add the meat, pour some stock and cook not more than 15 minutes. "Lungici" are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.
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Lux Joku
[email protected]This dish was a bit too spicy for me, but my husband loved it.
solomon botipe
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The meat was so tender and flavorful, and the sauce was to die for.
Sanchia Lemon
[email protected]The pork was a little dry, but the sauce was delicious.
Jonathan Maconachie (Xact Visual)
[email protected]This recipe was easy to follow and the results were amazing! The pork was succulent and the sauce was divine. I will definitely be making this again.
Lahin Ahmed
[email protected]Meh.
Lumu Noah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I highly recommend this recipe.
Haleem Adil Sheikh PTI
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Caylee Gall
[email protected]5 stars! This recipe is a winner. The pork was incredibly tender and juicy, and the wine sauce was the perfect accompaniment. I will definitely be making this again.
SKY GAMING
[email protected]Just made this dish and it turned out great! The pork was cooked perfectly and the sauce was so tasty. My family loved it!
TANBIR HUSSUN
[email protected]This Croatian pork steak recipe was a hit! The meat was tender and flavorful, and the wine sauce was rich and delicious. Definitely a keeper!