CROATIAN PORK SOUP ("THE DAY AFTER SOUP")
This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.
Provided by nitko
Categories Chowders
Time 3h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 18
Steps:
- Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft.
- Take out the meat and keep the water and carrot (you will need it later). Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut the carrot into small pieces.
- Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
- Add finely minced garlic and flour and fry it until flour become brownish. Add cold water and mix it until you get creamy liquid.
- Add hot and sweet paprika and more water. Make soup removing eventual small flour clods.
- Add the previously preserved water you've cooked pork in it, pork meat, carrot, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour.
- If not sour enough, add more vinegar. Before serving, add sour cream and dill. Serve and eat.
Nutrition Facts : Calories 160.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 49.4, Sodium 538.3, Carbohydrate 6, Fiber 1.2, Sugar 2.1, Protein 14.8
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[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Terence Nchinda
[email protected]I'm not a big fan of pork, but I really liked this soup. The flavors are well-balanced and the soup is very hearty.
Sujeewa Ganewaththa
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Tebza Mogapi
[email protected]I love the flavors in this soup. It's the perfect comfort food for a cold winter day.
morison kelvin
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Mir Abir
[email protected]I'm a big fan of pork soup and this recipe is one of my favorites. It's always a hit with my family and friends.
Arbaz Ayyaz
[email protected]I followed the recipe exactly and my soup turned out great! It's a keeper.
Habiv Habiv
[email protected]This soup is way too salty for me. I think I'll try making it again with less salt.
Kevin Alvarado
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I may have used too much water.
D RX
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Andrea Florez
[email protected]I used smoked pork chops instead of pork tenderloin and it gave the soup a really nice smoky flavor.
Sakwrites
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it was even better.
Efrain Rios
[email protected]I made this soup exactly as the recipe says and it turned out perfectly. I would definitely recommend it.
Mariah Baker
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and it fills you up.
Colton Wheat
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Boota Sing
[email protected]This soup is so easy to make and it's so flavorful. I will definitely be making it again.
Suman Kashyap
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover pork.
Angie Everett
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so unique and delicious.