CROATIAN OLD TIME VEAL AND BABY GOAT «POD PEKU»
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put some because potatoes will soak meat juices. In Croatia, nobody will refuse if you have been offered "peka". "Pod peku" means that you have a special pot with iron cover. We put the covered pot into the fire place and cover with hot live coal. Today, we can use aluminum foil and bake it in oven. It is almost the same as "peka", but it will never have the same taste. Of course you may use other meat, lamb or turkey.
Provided by nitko
Categories Veal
Time 2h40m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 10
Steps:
- Take appropriate large pot and spread lard over the bottom.
- If meat is too large cut into few pieces, salt them and put into the pot.
- If you use potato, peel potato and cut into 1/8 parts, salt them and put under meat.
- Put spring onions, bay leaves, rosemary and peppercorn into the pot, pour olive oil over, cover with aluminum foil and bake on 200°C for 90 minutes.
- After 90 minutes uncover, see if meat is done, cut larger pieces into smaller and bake 30 to 50 more minutes.
- If you are doing real "peka" you will have to bake it covered, but using aluminum foil now you may decide to bake it uncovered. That will make meat crusty on top.
Nutrition Facts : Calories 1091.6, Fat 68.1, SaturatedFat 20, Cholesterol 409.9, Sodium 2870.4, Carbohydrate 5.6, Fiber 1.6, Sugar 1.6, Protein 108.1
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Roselle Arinola
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this dish again.
Shant Dreamz
[email protected]This is one of my favorite Croatian dishes. It's so flavorful and comforting, and it's perfect for a special occasion. I always serve it with roasted potatoes and a side of vegetables.
Emily Walski
[email protected]I love this dish! It's so hearty and flavorful, and it's perfect for a cold winter day. I always make a big batch so I can have leftovers for lunch the next day.
Lucas John
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and a side of vegetables, and it was a hit with my family.
Suman dev
[email protected]I'm not a big fan of veal, but I loved this dish. The meat was so tender and flavorful, and the sauce was divine. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Ronnie M Jackson
[email protected]This is a great recipe for a special occasion. It's a bit pricey to make, but it's worth it for the amazing flavor. I served it with roasted potatoes and a side of vegetables, and it was a hit with my guests.
Jayden Verwey
[email protected]I love this dish! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Lynne Russell
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The meat is fall-apart tender, and the sauce is rich and flavorful. I served it with rice and a side of roasted vegetables, and it was a delicious and satisfying meal.
MixedEntertainment
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this dish again.
Chima Onukwufor
[email protected]This is one of my favorite Croatian dishes. It's so hearty and flavorful, and it's perfect for a cold winter day. I love serving it with mashed potatoes and a side of roasted vegetables.
Shawaiz Bhatti
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The flavors are incredible, and the meat is always cooked perfectly. I highly recommend this recipe.
Noor Hossain
[email protected]This dish is a labor of love, but it's so worth it. The meat is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted potatoes and vegetables, and it was a feast fit for a king.
James Ganninger
[email protected]I made this dish for my Croatian grandmother, and she said it was the best she'd ever had. That's high praise coming from her!
Chris P
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's worth it. The end result is a dish that is both delicious and impressive.
Happiness Chichi
[email protected]I'm not a huge fan of veal, but this dish changed my mind. The meat was so tender and flavorful, and the sauce was divine. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Kennedy Larocque
[email protected]This dish was a hit at my dinner party! The veal and baby goat were both cooked perfectly, and the flavors were incredible. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.