CROATIAN OCTOPUS POD PEKOM
Steps:
- Use the whole octopus, cut in pieces about 3-5 cm. The best is to use frozen octopus, even if you get fresh one, freeze it - it will be mush softer. Take one large pan for baking in oven. Put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom. Than put octopus, tomato cut in ¼, onion cut in ¼ , olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary. Pour the wine and olive oil. Cover with aluminium cover for households preventing steam to get out: very firmly. Put in the oven on 200°C for 30-40 minutes. It is also very good with large white fish, or you can add shrimps to taste, or whatever sea food you like.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #easy #european #dinner-party #low-fat #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #no-shell-fish #octopus
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MilkaToca
[email protected]I've made this recipe several times and it's always a hit. The octopus is always tender and the sauce is always delicious. I highly recommend it.
Ahmad Nawaz Wattoo
[email protected]This recipe is a bit time-consuming, but it's worth it. The octopus is so tender and flavorful, and the sauce is amazing.
Josephine Mulove
[email protected]I'm not a big fan of octopus, but this recipe changed my mind. The octopus was cooked perfectly and the sauce was delicious.
Theresa Knoll
[email protected]This is a great recipe for a special occasion. The octopus is impressive and the sauce is elegant. I highly recommend it.
Manwar Ali
[email protected]I love this recipe! The octopus is always tender and the sauce is always delicious. I've made it several times and it's always a hit.
Raymon Eniola
[email protected]This recipe was easy to follow and the results were amazing. The octopus was tender and the sauce was flavorful. I will definitely be making this again.
Monique Daniels
[email protected]The octopus was a bit tough, but the sauce was delicious. I think I'll try cooking the octopus for a shorter amount of time next time.
Kam Renai
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The octopus was tender and the sauce was flavorful.
Ruben Chavera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The octopus was cooked to perfection and the sauce was divine. I will definitely be making this again.
Rose Lama
[email protected]This is the best octopus recipe I've ever tried! The octopus was so tender and juicy, and the sauce was amazing. I highly recommend this recipe.
Sondia Naruses
[email protected]I've always been intimidated by cooking octopus, but this recipe made it easy. The octopus was cooked perfectly, and the sauce was simple but delicious. I'll definitely be making this again.
Sahil Zada
[email protected]This Croatian octopus dish was a hit at our dinner party! The octopus was tender and flavorful, and the sauce was rich and delicious. We served it with roasted potatoes and vegetables, and it was a perfect meal.