CROATIAN LAMB/BEEF STEW WITH GREEN PEAS
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Provided by nitko
Categories Stew
Time 1h5m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 2-3 cm large pieces.
- Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
- Add meat and sauté until meat starts to release liquid.
- Now add paprika, thyme, salt and pepper and stir.
- Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
- In the meantime peel potato and cut it into small cubes (1-2 cm).
- Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.
Nutrition Facts : Calories 731, Fat 41.8, SaturatedFat 18, Cholesterol 129.1, Sodium 701.9, Carbohydrate 38.2, Fiber 9.8, Sugar 11.9, Protein 39.2
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Md Rupom
[email protected]This stew is a great way to use up leftover lamb or beef. It's also a very affordable dish to make. I like to serve it with a side of bread or rice.
Athenkosimekile Zondi
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors are amazing, and the meat is so tender. I will definitely be making this again.
Piet Smith
[email protected]This stew is so good! The meat is so tender and flavorful, and the green peas add a nice pop of color and sweetness. I served it over mashed potatoes, and it was a perfect meal.
Suvd Suvd
[email protected]I've made this stew several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!
md sagorhossain
[email protected]This is one of my favorite stew recipes. The combination of lamb and beef is perfect, and the green peas add a nice touch of sweetness. I like to serve it over mashed potatoes or rice.
Eva Atrach2
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it. The flavors are amazing, and the meat is so tender. I will definitely be making this again.
Bilal Bila
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it will warm you up from the inside out. I like to serve it with a side of crusty bread.
Zanele Mahashe
[email protected]I've made this stew several times, and I always get compliments on it. It's a really easy recipe to follow, and the results are always delicious.
Lemon
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family. I like to serve it with a side of vegetables.
Ra Ja
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was so tender and flavorful. I served it over egg noodles, and it was a delicious meal.
Enjiro Kirishima
[email protected]This stew is a great way to use up leftover lamb or beef. It's also a very affordable dish to make. I like to serve it with a side of bread or rice.
Marissa Garrett
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors are amazing, and the meat is so tender. I will definitely be making this again.
john Daniella
[email protected]This stew is so good! The meat is so tender and flavorful, and the green peas add a nice pop of color and sweetness. I served it over mashed potatoes, and it was a perfect meal.
Yowi Rivera
[email protected]I've made this stew several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!
De light Michael
[email protected]This is one of my favorite stew recipes. The combination of lamb and beef is perfect, and the green peas add a nice touch of sweetness. I like to serve it over rice or noodles.
rachel hobson
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it. The flavors are amazing, and the meat is so tender. I will definitely be making this again.
Thatiso Seshea
[email protected]This lamb and beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the green peas add a pop of color and sweetness. I served it over mashed potatoes, and it was a hit with my family.