CROATIAN LAMB "BRODET"
Steps:
- Sauté onion on mixture of butter and olive oil, add carrot, bacon and celery and sauté it shortly. Cut the meat on walnut size and sauté meat until gets color and starts to release liquid. Than put wine and cook until liquid partly evaporates, add water to cover meat and cook until it is soft (about 90 min; add water if necessary). Before it is done add nutmeg powder, salt, pepper. Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet". Cut the fire, and wait 10 min. before serving. Serve with noodles or flour gnocchi.
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Asad Khatana
[email protected]This dish was a complete disaster. The lamb was tough and the broth was tasteless. I would not recommend this recipe to anyone.
Pabitra Basnet
[email protected]This dish was just okay. The lamb was a bit bland and the broth was a bit too watery. I think I'll try a different recipe next time.
nairy bedrosian
[email protected]The lamb was a bit tough, but the broth was very flavorful. I think I'll cook the lamb for a little longer next time.
Ajani Walker
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Mary Ann Thomas
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Aaron Petsiger
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is so tender and the broth is so flavorful. I would definitely recommend this recipe for a special occasion.
Md Shepon
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The lamb was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Becky Ramos
[email protected]This is one of my favorite lamb recipes. The lamb is so tender and the broth is so flavorful. I always serve it with some mashed potatoes and roasted vegetables.
Nishat Sujon
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and flavorful, and the broth is rich and savory. I love serving it with some crusty bread.
Nazimabad Sagar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the lamb is so tender. I served it with some rice and vegetables.
Bosss Gondal
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Aik Musafer
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was so tender and the broth was so flavorful. I will definitely be making this again.
naik lee
[email protected]I followed the recipe exactly and it turned out great! The lamb was fall-off-the-bone tender and the broth was rich and flavorful. I served it with some mashed potatoes and roasted vegetables.
Bego Wills
[email protected]This is a great recipe for a special occasion. The lamb is so tender and the broth is so flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Matthew H
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The lamb was cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Miranda Zontelli
[email protected]This Croatian lamb brodet is absolutely delicious! The lamb is so tender and flavorful, and the broth is rich and savory. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread to soak up all the delicious broth