CROATIAN FLOUR NOODLES
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal "trganci".
Provided by nitko
Categories European
Time 35m
Yield 12 portions, 12 serving(s)
Number Of Ingredients 5
Steps:
- Take a glass pot (for salad for example) and mix well flour and milk.
- Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
- Using spoon make small noodles and cook them in boiling salt water.
- When ready, strain them and put in another pot and cover with melted butter. Eat warm.
- You can also put them into stews, soups, paprikas or goulash to cook until ready.
Nutrition Facts : Calories 364.5, Fat 11.9, SaturatedFat 6.7, Cholesterol 97.6, Sodium 1393.8, Carbohydrate 52.9, Fiber 1.8, Sugar 0.3, Protein 10.4
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Sav Age GoLd
[email protected]These noodles were a waste of time and ingredients.
Jai Toyjoe
[email protected]I'll be honest, I wasn't a huge fan of these noodles.
Dinesh Budha
[email protected]Meh.
tracy Green
[email protected]I'm not sure what I did wrong, but my noodles turned out really gummy.
Tony Tertullian
[email protected]These noodles are a great way to use up leftover mashed potatoes.
tahira org
[email protected]A great recipe for a quick and easy meal.
Assiee Miles
[email protected]Yum!
Neffex Gaming
[email protected]Followed the recipe to a T, and they turned out great!
Richu Riyaan
[email protected]Not bad! My first time making homemade noodles, and these were pretty simple to make. I'll definitely try them again.
Juan Joya
[email protected]The prep was a breeze, and using just six ingredients is a huge win for me.
ishara sadhini
[email protected]These noodles were a little bland for my taste, but they were still a good base for my favorite pasta sauce.
Jeremy Norris
[email protected]I love how versatile this recipe is. I added some sautéed mushrooms and onions to the noodles, and it was a delicious and hearty meal.
Torri Smith
[email protected]These Croatian flour noodles were a hit with my family! They were so easy to make and had a delicious, chewy texture.