This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I'm cooking this soup today, so I decided to share it with Zaar.
Provided by nitko
Categories Vegetable
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
- Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
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[email protected]Overall, this is a good recipe for a creamy and flavorful dill soup. I would recommend it to anyone who enjoys dill.
king snow
[email protected]I would not recommend this recipe. The soup was bland and the dill was overpowering.
Frank Hohmann
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ridoy Islam
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
akram akram
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Mary Kamara
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Camila Esquivel
[email protected]I'm not a big fan of dill, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Md Tamjid khan
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Sameer LX
[email protected]This soup is so flavorful and comforting. I love the combination of potatoes and dill.
Klone Shark
[email protected]I love the creamy texture of this soup. The dill gives it a nice flavor.
william spaight
[email protected]This recipe was easy to follow and the soup turned out great! I added a little extra dill to taste.
hasan kgck
[email protected]This soup was amazing! The dill flavor was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.
Jaiden Watson
[email protected]I was looking for a new soup recipe to try, and I'm so glad I found this one. The Croatian dill soup was delicious and easy to make. I'll definitely be making it again!
Subash Karki
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the dill. I will definitely be making this again.
Tabitha Mabei
[email protected]I've never had Croatian dill soup before, but I'm so glad I tried this recipe. It was easy to make and incredibly flavorful. The dill and potatoes were a perfect combination.
Azizullah Salamzada
[email protected]This Croatian dill soup was absolutely delicious! The flavors were so fresh and vibrant, and the dill really made the dish. I will definitely be making this again.