CROATIAN DALMATIAN VEGETABLE SOUP
This soup is very similar to Italian "Minestrone" soup. There may be some variations in ingredients, but "the basic plot" is the same. This is the way I have learned it in Dalmatia. It may be full meal because it is like stew. You may not include all ingredients I have mentioned; this is the "full house".
Provided by nitko
Categories Chowders
Time 1h20m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 20
Steps:
- Soak beans and barley over night and cook the next day until soft.
- Slice carrots, parsley and celery roots into small cubes, and finely mince onion and garlic. Cut pancetta into small cubes.
- Cook French beans and green peas for 10-15 minutes drain and put aside.
- Put olive oil into pot, add onion, carrot, parsley root, celery root and sauté it until soft. Add pancetta and garlic and sauté for 5 minutes.
- Add some water, French beans, green peas, barley, beans and tomato. Stir and cook 5 minutes, add whole water. It may be more than 1 liter, depends how much soup you want and how dense you want it to be.
- Season with salt and pepper and half amount of oregano. Cook about 45 minutes or until all vegetables are soft.
- Twenty minutes before end add penne and cook until pasta is done. Before serving add majoran and oregano, taste and add salt if necessary. Serve with grated parmesan over the soup.
Nutrition Facts : Calories 490.3, Fat 23, SaturatedFat 7.1, Cholesterol 27.7, Sodium 1396.1, Carbohydrate 52.4, Fiber 12.4, Sugar 7.9, Protein 19.9
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Sn Sojib
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Kamaal Hike
[email protected]This soup is so good! I've already made it twice this week.
Dolores McGlotten
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Immanuel Fungaloko
[email protected]This soup is absolutely delicious! I love the combination of vegetables and the smoky paprika gives it a wonderful flavor.
Rhapsody Rhynorich
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting.
Cyrell Rose Rodriguez
[email protected]This soup is a great way to use up leftover vegetables.
Shiraz ajmal
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Jayshal Singh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ana Pulido
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating it.
Genc Osmani
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Muad Mamari
[email protected]I'm not a huge fan of vegetable soup, but this one is really good! The broth is flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Camilo
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Mdk Sdd
[email protected]I made this soup last night and it was delicious! The flavors were so rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the smoked paprika, which gave the soup a lovely smoky flavor.