CROATIAN DALMATIAN RED RISOTTO (FISHERMANS RISOTTO)
Steps:
- Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 min. Add rice and let it be covered with oil and than add wine and cook it 2 min. until alcohol evaporates. Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes. If there is not enough water add only hot water. Before end (that's on you to decide) add hard cheese to melt in risotto. Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: "jugo".
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Dwight Carpenter
[email protected]This risotto was amazing! The flavors were incredible and the rice was cooked perfectly.
Nnadozie Celestine (NNADOZIE ODO)
[email protected]I'm a beginner cook and this risotto was a bit too challenging for me. I think I'll try it again when I have more experience.
anjali raii
[email protected]This risotto was so delicious and easy to make. I will definitely be making it again soon.
Nadeemqurish Hashm
[email protected]I made this risotto for a potluck and it was a huge hit. Everyone loved it.
Dozie Grey
[email protected]This risotto was a bit too spicy for my taste, but it was still very good.
Kyle Savage squad
[email protected]I'm a huge fan of risotto and this one was one of the best I've ever had. The flavors were incredible.
Tutu Abiy
[email protected]This risotto was absolutely delicious! I will definitely be making it again.
Gail Ross
[email protected]The risotto was a little too soupy for my taste, but otherwise it was very good.
Itzayana Ordaz
[email protected]I've made this risotto several times and it's always a hit. It's a great dish for a special occasion.
Inamullah Khan
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
OMID
[email protected]I'm not a fan of risotto, but I really enjoyed this one. The seafood was cooked perfectly and the flavors were amazing.
Rithuparan Rithu
[email protected]The risotto was a little bland, but I added some extra salt and pepper and it was perfect.
Allieu Sheriff
[email protected]This risotto was so flavorful and comforting. I will definitely be making it again soon.
Nona Khan
[email protected]I substituted shrimp for the calamari and it was still delicious.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]The risotto was a bit too salty for my taste, but otherwise it was very good.
sarah kikobye
[email protected]I made this risotto for a dinner party and everyone loved it. It was a little time-consuming to make, but it was worth it.
Fenan Kumera
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly and it was delicious.
Haksha Haksha
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The flavors were well-balanced and the rice was cooked perfectly.
SIPHO WELCOME
[email protected]This risotto was a huge hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.